Cocoanex™, allergen-free cocoa replacer from roasted carob, caffeine and theobromine-free, very low in heavy metals. Used in chocolaty products, bakery, beverages, bars, confectionary, fillings, cereals, yogurt, ice cream.
Cocoanex™, allergen-free cocoa replacer from roasted carob, caffeine and theobromine-free, very low in heavy metals. Used in chocolaty products, bakery, beverages, bars, confectionary, fillings, cereals, yogurt, ice cream.
Glazenex is a premium dry mix that creates a glossy finish on baked goods and can be applied by spraying, dipping, or brushing, used to replace egg- wash in bakery applications. It performs exceptionally well in frozen applications. Used in croissants, buns, breads, sweet or savory products
Glazenex Vegan is a premium dry mix that creates a glossy finish on baked goods and can be applied by spraying, dipping, or brushing, used to replace egg- wash in bakery applications. It performs exceptionally well in frozen applications. Used in croissants, buns, breads, sweet or savory products
Allergen-free egg white powder substitute is a functional plant-based egg white alternative mix without allergens. This unique ingredient allows to replace egg white powder in various recipes.
Used in bakery, meringue.
InnovEgg is a plant-based egg alternative mix without allergens. It allows the preparation of scrambled eggs and omelettes without any compromise on taste, texture and nutritional value. Egg replacer with high quality protein, reduced saturated fat and no cholesterol.
Ovonex, vegan functional blend replacing 100% whole liquid egg, egg-like texture, no cholesterol, reduced fat. Added to dry ingredients or pre-hydrated. Used in gluten-free bakery products.
Clean-label fiber solution improving texture, emulsion stability, water binding, shelf life and yield. Increases juiciness and breading crispiness. Used in animal-protein products, meat analogs, breading, bakery, cereals.
Our specialty ingredients are developed through our own R&D team to address specific formulation challenges where standard ingredients fall short.
This portfolio includes cocoa extenders, dairy alternatives, plant-based egg alternatives, and texture enhancers, among other functional systems. Each solution is designed to deliver targeted functionality, helping manufacturers solve complex formulation needs across a wide range of food applications.