Oat flour from dehulled whole grain oats (Avena sativa), produced in a certified gluten-free facility and sustainably grown from non-GMO crops. A versatile ingredient suitable for a wide range of applications.
Used in snacks, bakery, bars.
Oat flour from dehulled whole grain oats (Avena sativa), produced in a certified gluten-free facility and sustainably grown from non-GMO crops. A versatile ingredient suitable for a wide range of applications.
Used in snacks, bakery, bars.
Hemp flour is a plant-based ingredient rich in protein, fiber and omega 3-6-9. It provides all 9 essential amino acids, ideal for boosting nutritional value.
Used in snacks, bakery,meat analogue, sweet treats.
Flax flour is a versatile, allergen-free baking ingredient made from flaxseed, ideal for a wide range of applications.
Used in bakery, snacks, tortillas, pizza doughs.
Rice flour is an allergen-free baking ingredient made from rice, commonly used across a wide range of food applications.
Used in bakery, snacks, cereals, pasta.
White bread mix is a high-performance blend of starches and flours designed to deliver softness, structure and a familiar wheat-like eating experience.
Pancake & waffle mix is a functional blend of starches and flours formulated to achieve the taste, texture and consistency of wheat based products.
Pita bread mix is an optimized blend of starches and flours developed to recreate authentic texture, flexibility and to match the attributes of traditional pita bread.
Tortilla mix is a balanced blend of starches and flours designed to deliver softness, elasticity and excellent handling in tortilla applications.
Muffin mix is a performance-driven blend of starches and flours formulated to achieve great volume, soft crumb and consistent baking results.
Our gluten-free solutions support the development of bakery and snack products formulated to meet gluten-free requirements, whether through reformulation or from the ground up, helping give similar attributes to wheat-based products.
Our portfolio includes gluten-free flours and baking mixes designed for consistent performance in breads, cookies, muffins, pancakes, tortillas, and other baked goods, while supporting clean-label and non-GMO goals.