Sucralose is a white crystalline powder that is a low-calorie sweetener with a clean, sweet taste, 600× sweeter than sugar. Used in beverages, high protein beverage, bakery, desserts, dairy products, canned fruits, syrups, carbonated beverages.
Sucralose is a white crystalline powder that is a low-calorie sweetener with a clean, sweet taste, 600× sweeter than sugar. Used in beverages, high protein beverage, bakery, desserts, dairy products, canned fruits, syrups, carbonated beverages.
Rice milk powder is an excellent plant based alternative to dairy milk, and is a good option for food allergies as it is free of dairy, lactose, soy, gluten and low in fat. Ideal for smoothies, high protein beverage, bakery, desserts, dairy-free products, sauces.
Enzymatically modified stevia, clean taste, reduced bitterness, 110-120x sweeter than sucrose. Used in beverages, bakery, cereals, bars, dairy products, confections, frozen desserts.
Natural stevia powder, low-calorie, 200–300× sweeter than sucrose. Used in beverages, bakery, cereals, bars, dairy products, confections, frozen desserts.
Our sweetener ingredients play a key role in sugar reduction strategies by delivering controlled sweetness and consistent flavor performance across a wide range of food and beverage applications.
Our portfolio of sweetener solutions, including sucralose and stevia-based ingredients, supports manufacturers in developing products with reduced or no added sugar, while maintaining taste quality, stability and formulation reliability across different applications.