Pea protein upto 90% protein, excellent fat/water binding and dispersion. Used in meat analogs, RTD beverages, smoothies, bakery, nutrition bars.
Pea protein upto 90% protein, excellent fat/water binding and dispersion. Used in meat analogs, RTD beverages, smoothies, bakery, nutrition bars.
Rice protein with >80% protein, excellent dispersion and stability in liquid systems, balanced amino acids. Used in sports nutrition, infant formulas, bakery.
Fava bean with ≥85% protein, vegan with balanced amino acid profile. Used in meat analogs, RTD beverages, smoothies, bakery, bars, dairy-free foods.
Mung bean with 80% protein, clean taste, good solubility, balanced amino acids. Used in meat analogs, RTD beverages, smoothies, bakery, bars, dairy-free foods, high-protein pasta.
Chia protein with 40% protein, contains fibers, neutral flavor, good solubility, emulsifying, thickening and gelling. Used in meat analogs, RTD beverages, smoothies, bakery.
Soy protein with 90% protein, robust BCAAs, complete amino acid profile, excellent fat/water binding and dispersion. Used in meat analogs, RTD beverages, smoothies, bakery, bars, dairy-free foods.
Chickpea protein with 70% protein, clean taste, balanced amino acids, emulsifying, foaming, water and oil binding. Used in meat analogs, RTD beverages, smoothies, bakery, bars, dairy-free foods.
Hemp protein with ≥50% protein, vegan alternative with characteristic flavour and odor. Available hulled and unhulled. Used in smoothies, protein shakes, bars.
Pumpkin seed with 60% protein, vegan, characteristic flavour and odor. Raw and toasted versions. Used in smoothies, protein shakes, bars, bread, buns, bread crumb.
Rice & pea protein blend, complete amino acid profile, plant-based whey alternative for muscle-building. Used in bakery, snacks, dairy-free, RTD beverages, high protein beverages, bars.
We work with plant-based proteins as functional ingredient solutions designed to perform reliably in real food manufacturing environments, while supporting nutritional goals and protein fortification strategies.
Our portfolio serves a wide range of food and beverage applications, delivering texture, stability, sensory performance, and allergen flexibility, while meeting clean label and non-GMO requirements.