RESEARCH, DEVELOPMENT, DESIGN AND PRODUCTION OF CUSTOM SOLUTIONS
In addition to food distribution, Nexxus Foods has solid expertise in the design of
new and functional custom mixes. By combining your ideas with the knowledge of our
dedicated professionals, we can create functional mixes exclusively designed for your
specific needs, providing the market with more selective choices, from better raw
materials to higher quality products. Whether you need a specific food commodity or a
special mix, we have the expertise to assist you, from the design of your product to
EXAMPLES OF SOLUTIONS CREATED BY NEXXUS FOODS
Whey protein substitute
ProNex™ COMPLETE is an allergen-free, GMO-Free, Vegan solution that enhances both nutritional
sensorial profiles of food products such as powdered nutritional beverages, ready to drink (RTD)
beverages, nutritional bars and baked goods.
It is formulated as a proprietary combination of superior whole yellow pea and whole brown rice
protein sources. The complete amino acid profile of this unique vegetal protein blend provides
essential amino acids at adequate levels; thus making it an excellent alternative to whey for
COCOA SUBSTITUTE Cocoanex
Nexxus Foods has developed several cocoa substitutes for different applications such as
and bakery products. The mixes are designed to replace up to 50% of the cocoa powder without
affecting functionality, taste or colour. This cocoa substitute is also available in an organic,
GUM MIX SYSTEM
Nexxus Foods specializes in the development of different gum blending systems to primarily stabilize protein solutions. Also, GB-CXC-110 is a functional gum system that provides viscosity, body and mouth-feel to protein-rich beverages. This hydrocolloid preparation will also provide stability to beverage suspension
BMS (Bitter Masking System) is a 100% natural powder mix, designed to mask the undesirable
and off-notes of ingredients such as vitamins and minerals in all types of products. The use of
can mask the bitterness of fruits and legumes. It is particularly effective in providing a
taste to soy, peas, almonds and rice in high protein beverages and nutrition bars. This product
easily soluble in cold water.
A natural liquid flavour designed to mask acidity and bitterness, without affecting pH levels.
has the property of enhancing overall flavour. Ideal for improving flavour perception and
the sourness of acids in beverage applications such as fruit juices and protein beverages.
Plant-Based Egg alternative
Eggs play an important role in making pastries and bakery products in terms of structure,
colour, flavour and consistency.
However, even though eggs are functional and essential for cooking, there are still many
reasons not to eat eggs, such as their high cholesterol content, and the risk of allergens
and salmonella. PROVONEX, consisting of ground flaxseed, chia seed and soy protein, is
designed to replace eggs in a multitude of pastry and bakery applications, such as breads,
muffins, cakes, cookies, brownies, waffles and pancakes. Compared to eggs, our egg
substitute is trans-fat free, cholesterol free, low in calories, low in fat (almost no fat
content) and high in fibre (almost 30% fibre in a dry mix) and omega-3 fatty acids. In
addition, PROVONEX is also gluten-free and milk-free.
Crispinex™ 95X is a fibre mix designed to provide and maintain crispy texture.
Crispinex™ 95X is also used to increase the water holding capacity of fried and
cooked products, to improve meat yield and to maintain breading crispiness.