Organic Products

Organic Pea Protein

Organic pea protein (Pisum sativum L, the vegetable part consisting of seeds) is a product with excellent fat/water binding and dispersing properties. This product is extracted from yellow peas and has a high nutritional value.

Organic Brown Rice Protein

Organic brown rice protein is an ideal vegetable protein containing all essential amino acids. The product comes from the Oryzasativa plant and is an excellent addition to products requiring suspension, such as drinks and other applications where lack of texture is required. Organic brown rice protein is used to increase the protein content in different applications such as protein drinks and nutrition bars, bakery products and snack foods.

Organic Fructanex^TM Inulin

Fructanex^TM inulin powder is extracted from the Jerusalem artichoke tuber in a natural process. The product is a mixture of short chains (less than 10 units) and long chains of fructose, linked together by ß (2-1) linkages, terminated by a glucose unit occurring endogenously in plants. This low viscosity product with high solubility is used for its prebiotic effects.

Organic Hemp Protein

Organic Hemp protein is an entirely natural source of plant-based protein, is gluten and lactose-free, and rich in nutritional benefits. It is produced from the mechanical grinding of defatted hemp seeds. No heat or chemicals are applied during treatment. Hemp protein powder contains 43% protein and is an excellent source of iron, zinc, copper and folate.

Organic Rice Milk Powder

Organic Rice Milk Powder is an excellent option for food allergies as it is free of dairy, lactose, soy and gluten. This tasty low fat, non-dairy product can be used in drinks, on cereal, in baking and for sauces.

Organic guar gum

Organic Guar Gum Powder is a galactomannan polysaccharide extracted from the seeds of guar plant (Cyamposis Tetragonoloba). Guar gum is a food additive used for its thickening and stabilizing properties.

Organic Brown Rice Syrup Solid

Brown rice syrup solid is a white crystalline solid with a sweet and strong flavour, and slight notes of butter and honey. It is made from the enzymatic treatment of brown rice using natural GMO-free enzymes that are filtered, concentrated and spray-dried. It is widely used to manufacture ice cream, drinks, yogurt, desserts, sauces, snack foods and candies.

Categorised in:

This post was written by Rob Bruce